The And Quality Of Food Intake - 1925 Words

Plenty of researches indicates that there are connections between the type, and quality of food follows a socioeconomic class or structure. While a high quality food is associated with individuals from a high class or of greater wealth or privilege. On the other hand, energy dense foods being poor in nutrients are consumed by persons from lower classes and socioeconomic status and of restricted economic power. Therefore, steak of a high and premium quality is more likely to be consumed by individuals of a high social class. Moreover, foods that are high in fats are more likely to be associated with people from a lower social class. Although, the socioeconomic power determines the type of food intake, there has been no evidence suggesting†¦show more content†¦Therefore, there is the creation or a social construct of group identity that engages in gastro-politics. There is an argument that the tastes that consumers have for certain products, or the consumption of specific prod ucts or services is socially conditioned, and these products are reflective of a symbolic hierarchy that is maintained, or is determined by the dominant social class to enforce their distinction from other social classes. Therefore, tastes could be a social weapon that defines a certain social class, and it defines and differentiate the high from the low in matters that ranges from food, drinks, newspapers and cosmetics. Consumer preferences, especially when it comes to the food consumed is socially conditioned, and it can be seen from the upper social class’ selection of food. The debate about food and class comes down to education because the idea of being taught lies at the center of the debate or socially conditioned. Food classification and the rules are passed down from one generation to another as advice concerning what to eat or what makes a suitable meal, the time to eat, food preparation method, process and safe food preparation strategies. Our descendants figured out what to eat to meet their energy and nutrition demands and then passed it down to their descendants through enculturation. The practice has continued, and it is with this that the type of food consumption can be assumed or examined as evidence of